Dr. Arnaud : risk & benefits

The risks don't outweigh the benefits of the industrial organic food chain because everything in the organic food chain is natural . The food are grown without chemicals or fuels which make them organic and natural. This is good for people because it's healthy. However , when farmers would put chemicals into the cows , and we would eat it , it's unhealthy unlike organic food, this is a risk , it's causing deadly bacteria . For example , " the organic food in stores like whole foods is organic because it is grown without chemical fertilizers or pesticides" this is explaining how everything is natural and healthy . To show that it's unhealthy because of the bacteria and chemical is " the feedlots are also breeding grounds for new and deadly bacteria . "