Do the risks outweigh the benefits in the industrial organic food chain?
I believe that the benefits outweigh the risks in the industrial organic food chain. This is because the risks of the industrial organic food chain don't harm as much as the food chain helps. For example, a risk can be that this food chain still uses some type of industrial food chain resource; The farmers grow their crops for the industrial organic food chain in large farms, away from the people who eat it. A benefit can be that this food chain of organic foods don't cause cancer, don't damage your nerve cells, and don't disrupt your endocrine system, and is grown without any chemical fertilizers or pesticides. This benefit is informing us that industrial organic food chain foods is a lot healthier and better for people to be consuming. This benefit is also a stronger idea than just saying that as a risk they are grown in large farms like the industrial organic food chain.
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