Dr. Uwawuike: Research

http://www.wsj.com/articles/the-gmo-fight-ripples-down-the-food-chain-1407465378

This article is about how most plants and food we eat are genetically modified and how some brands are trying to become GMO free but it will take a long time for farmers to find something to feed dozens of cows that will also meet the demand.

http://www.nytimes.com/2015/03/05/business/mcdonalds-moving-to-antibiotic-free-chicken.html?ref=topics

This article is about how McDonalds want to use chicken with less antibiotics for their customers. They want to make certain foods healthier for specific reasons.

http://www.naturalnews.com/044146_fast_food_healthy_eating_trends_McDonalds.html

This article is about how people now a days want to eat healthier and how fast food chains are struggling to understand that.