Well as far as I know......right now I think there are more benefits than risks In the Industrial Organic food chain. I mean it's a huge step up from the Industrial food chain. In this food chain all the food is healthy, since it's mainly organic. There are no chemicals being used to grow the crops. Which is a step up from the other food chain. Now for risks, I wouldn't really know what to say about it other than the fact that when it comes to milking cows, some of the milk comes from the farm fresh and organic. While some others come from a factory which cows are hooked up to 24 seven without barely getting any time to eat good and healthy food.
Breakfast: Nothing......
Lunch: Chicken Patty
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